Mutton Fry

INGREDIENTS:

Mutton - 1 kg
ginger-garlic paste - 2 tsps
Turmeric powder - 1 tsp
Red chilli powder  - 3 tsp
Rice flour - 00 grms
Corn flour - 100 grms
Lemon juice - 2 tsps
Curry leaves - 2
Marinated green chilli - 15
salt - to taste
oil - 500 ml

DIRECTIONS:

Cut the mutton into small pieces.
Add ginger-garlic paste,turmeric powder,red chilli powder,lemon juice and some salt to the mutton and marinate it for an hour.
Mix rice flour and corn flour.
Add the marinated mutton to the dough and keep aside for 15 mins.
Deep fry the mutton pieces
In the same oil,deep fry curry leaves and green chillies(marinated in lemon juice and salt for a day).
Serve when hot.:)

Posted in: fry,mutton,non veg fry,non-veg,Non-veg Recipes