Mutton Brain Curry

Ingredients:

Mutton brain 2
Curd 1/4 cup
Garlic 6 pods
Onions(chopped) 2
Coriander seeds 2 tsps
Garam masala 1 tsp
Mango powder 1 tsp
Cilantro As required
Red chillies 3
Ghee 3 tsps
Salt To taste

Directions:

Grind to a paste all the ingredients except mutton brain,curd and cilantro.
Heat the ghee well in a pan and fry the paste till it turns brown.
Add the mutton brain and fry for some time.
Add the curds and cook for 10 minutes.
If required you can add half a cup of hot water.
Garnish with cilantro.
Serve hot as a side dish.

Posted in: brain,curry,lamb,mutton,Non-veg Recipes