Chicken 65

Ingredients:

chicken - 1/2 kg
curd/yogurt - 1/2 cup
ajinomoto - A pinch
soya sauce - 2-3 tsps
corn flour - 3-4 tsps
green chilies - 2-3
ginger-garlic paste - 1 tsp
Salt -  to taste
Red food coloring
Oil - for deep frying

Directions:

Mix the chicken pieces with yogurt, salt and cook the chicken until the pieces are tender and all the water evaporates.Keep the chicken pieces aside.
Mix ajinomoto,soya sauce,corn flour,ginger-garlic paste,red coloring and salt in a vessel and marinate the cooked chicken pieces in it. Marinate for 4-5 hours.
Deep fry the chicken pieces in oil and drain.
Also deep fry the sliced green chilies and decorate on the top of the chicken pieces.

Posted in: chicken,Non-veg Recipes,starters