Kadai Chicken

Ingredients:

Whole Chicken - 1
Medium Tomatoes - 8-10
Coriander leaves - 2 tsps
Medium onions - 2
Garlic paste - 2 tsps
Ginger(finely chopped) - 2 tsps
Dry red chilies - 6-8
Chopped green chilies - 8
Red chili powder - 1 tsp
Coriander seeds - 1 tsp
Garam masala powder - 1 tsp
Coriander powder - 1 tsp
Whole Garam masala - 1 tsp
Oil - 2 tsp
Salt - to taste

Directions:

Skin and cut the chicken into pieces.
Take whole coriander seeds,dry red chilies and pound together.
Slice the onions.
In a Kadai take oil,add Whole Garam Masala,
garlic,whole coriander seeds,green chilies and red chilies mixture.Add onions.Fry till onions are golden brown.
Put in tomatoes,ginger,coriander powder and red chili powder.
Add some water.Cover and let it cook.Once the gravy is reduced put in the chicken pieces,salt and coriander leaves.
Mix well,sprinkle the Garam Masala Powder.Cover and cook for 8-10 mins on low flame.
Serve hot.

Posted in: chicken,kadai,Non-veg Recipes