Spicy Fish

Ingredients:

Fish(centre bone river fish) 1 kg
Malt vinegar 1/2 cup
Ginger paste 3 tsps
Garlic paste 3 tsps
Green chili paste 4 tsps
Ajwain 3 tsps
Red Chili Powder 1 tsp
Turmeric powder 1/2 tsp
White pepper powder 1/2 tsp
Gram flour 1 cup
Orange color Few drops
Oil to fry
Salt to taste

Directions:

Wash the fish and cut into small thick slices and pat dry.
First Marination:
- Dissolve salt in vinegar and leave the fish in this marinate for atleast 25 mins.
- Remove,place between two napkins and press gently to remove the excess moisture.
Second Marination:
- Mix the ginger,garlic & chili paste,ajwain,red chillis,turmeric,pepper and salt with gram flour.Add 7 tsps of water and orange color and make a paste of coating consistency.
- Apply the paste on both sides of the fish and arrange them on a tray atleast an inch apart.Keep aside for 20 mins.
Heat ghee in a frying pan and fry the fish over medium heat until well cooked.

Posted in: fish,fry,Non-veg Recipes,Snacks amp; tiffins,spicy