Thalipeeth

Ingredients:

Ata - 1/2 cup
Rice flour - 1/2 cup
Besan flour - 1/4th cup
Jowar flour - 1/2 cup
Ginger - small piece
Garlic pods - 2
Green chilli -3
Coriander powder - 2 tsps
Methi leaves - 1 tsp
Garam masala - 1 tsp
Cumin seeds - 1 tsp
Ajwain - 1/2 tsp
Turmeric powder - 1/2 tsp
Chilli powder - 2 tsps
Chopped cilantro - 1 cup
Seasame seeds - 2 tsps
Onion - 1/2 cup(chopped)
salt & oil - to taste

Directions:

Bled ginger,green chilli,garlic in mixer.Finely chop cilantro.
Except seasame seeds,oil add all the ingredients in a bowl.Mix by adding water and make dough.
Now spread this on plastic sheet and make like chapati.Then add sesame seeds on the top.
Now on the apply oil and fry this and keep lid so that it will cook inside.Now flip on other side add oil and again keep lid and cook.
When the color changes  take it off.

Posted in: roti,Snacks amp; tiffins