Poha(Curried Pressed Rice)

Ingredients:

2 cups poha(pressed rice)
2 medium potatoes
1/3 cup water
2 green chillies chopped
2 tsps vegetable oil
1 tsp sambar powder(optional)
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp mustard seeds
2 tsps ground nuts
1 tsp salt
1 tsp lime juice
1 tsp cilantro

Directions:

1. Wash the pressed rice well and drain in a colander.
2. Peel and chop the potatoes into eight or ten thin pieces.
3. Heat oil on low and put in the mustard seeds and ground nuts.As soon as the mustard seeds begin to pop,add the potatoes.Stir fry for 3 minutes on medium heat.
4. Add turmeric powder and salt.Stir a couple of time and add the pressed rice and coriander powder.Add the water and cook covered for 4 mins on low heat.
5. Check to see if the potatoes have been cooked through.If they have,remove cover and cook until the water evaporates.Pour lime juice and cilantro over the poha and serve.

Posted in: atukula upma,atukulu,poha,Snacks amp; tiffins,Veg Recipes