Egg Curry

Ingredients:

Eggs - 6
For the masala :
Coconut - 1/2 piece
Red chilies(roasted) - 5
Coriander seeds(roasted) - 2 tsp
Ajwain seeds(roasted) - A pinch
Fenugreek seeds(roasted) - A pinch
Cumin seeds(roasted) - A pinch
Onion(chopped fine) - 1
Salt - to taste
For seasoning :
Onion(chopped fine) - 1
Oil - 2 tsps

Directions:

Grind to a paste the ingredients for the masala.
Put the paste in a vessel and boil along with 4 cups of water and one onion.
When the curry is boiling,lower the flame and break the six eggs one by one into the curry.
Add salt and cook till the eggs are done and remove from the flame and keep aside.
Take another vessel, put some oil in it and fry one onion till brown.
Pour the curry over it.
Boil for a little more time and remove from the flame.

Posted in: anda,anda curry,curry,egg,guddu pulusu,Non-veg Recipes