Tuesday, March 12, 2013

Mutton Chops

Ingredients:

Chops 1/2 kg
Curd 1 1/2 cups
Tomatoes 200 grms
Garam masala 1/2 tsp
Ginger 75 grms
Green chili few
Red chili To taste
Nutmeg A pinch
Coriander powder 2 tsps
Cilantro(chopped)  1/2 cup
Ghee 3 tsps
Salt To taste

Directions:

Put chops in pressure cooker with chopped chilies along with tomato,salt,cilantro and pressure cook for 5 mins till half done.
Then add ghee and fry for 10 mins.
Mix all dry spices,garam masala,red chili powder,coriander powder and nutmeg in curd and beat it.
Mix this in the chops and fry for 3 mins.
Pressure cook for 3-5 mins.
Garnish with cilantro and serve hot.

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