Andhra Chilli Chicken

Ingredients:

boneless chicken - 1/2 kg
onion - 1(chopped)
capsicum - 1(blended)
green chilies - 4-5(chopped)
tomatoes - 2(chopped)
turmeric - 1 tsp
ginger-garlic paste - 2 tsps
Few drops of vinegar and soya sauce
Salt - to taste
Oil - for frying

Directions:

Mix vinegar, ginger-garlic paste, salt, turmeric,capsicum paste and soya sauce in a bowl and marinate the chicken for 3-4 hours.
Remove only the chicken pieces from the marinate and deep fry in oil. Keep it aside.
Heat oil in a pan,add onions,green chilies and tomatoes and fry them for a while.
Add the remaining gravy from the marinade and fried chicken pieces to the pan and cook for 15-20 mins.
Serve hot with fried rice.

Posted in: chicken,Non-veg Recipes