Seekh Kabab

Ingredients:

Lamb mince - 1 tsp
Chopped ginger - 1 tsp
Chopped green chili - 1/2 tsp
Chopped cilantro - 1/2 tsp
Garam masala - 1 tsp
Red chili powder - 1 tsp
Oil - 1 tsp
Salt - to taste

Directions:

Squeeze mutton mince in a dry cloth to remove excess water.
Mix all the above ingredients except oil.Knead well.
Divide into 8 equal portions and make balls.
Spread the mince balls on to the skewers,using a wet hand.Press evenly to get kababs of six inches length.
Roast in a moderately hot tandoor for 7-8 mins or in a pre-heated oven(175° C) for 10 mins.
Baste with oil and again roast for 2 mins.

Note : For Seekh Kababs,use mince which has been
passed through a mixer twice.

Posted in: kababs,lamb,mutton,Non-veg Recipes,seekh,Snacks amp; tiffins