Sabudana Punugulu

Ingredients:

Sabudana - 1 cup
Cold sour curd/yogurt - 1 cup
Rice flour - 1 cup
Finely chopped onions - 1/2 cup
Green chilli - 4
Ginger - small piece
Cumin seeds - 1 tsp
Chopped cilantro - some
Curry leaves - 2
Salt - to taste
Oil - to fry

Directions:

Soak sabudana in cold sour curd for about half an hour before cooking.
Expect oil mix all the ingredients in a bowl.Mix some water.
In kadai heat oil and drop the above made mixture as small balls.
Take them out when the color changes.

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