Chicken Lollipop

Ingredients:

Chicken(wings with skin) - 8
Eggs - 2
Green chilies(ground) - 6
Ajinomoto - 1/4 tsp
Pepper powder - 1/4 tsp
Garam masala - 1/4 tsp
Chili sauce - 1/2 tsp
Soya sauce - 1/2 tsp
Worcestershire sauce - 1 tsp
All purpose flour - 50 grms
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Yellow color or red color - A pinch
Water - 1/2 cup
Oil - for deep frying
Salt - to taste

Directions:

Cut the wings into two,chop the end bone,pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
Boil the lollipops with 1/2 cup water,salt for 5 mins and with 1tsp Worcestershire sauce for 5 mins. Remove and cool.
Mix all ingredients thoroughly,except lollipops and prepare a thick batter.
Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown color.
Serve hot with Szechuan sauce.

Posted in: chicken,drum sticks,Non-veg Recipes