Mutton Tikka

Ingredients:

Mutton pieces(boneless)  1/2 kg
Ginger small piece
Garlic 6 pods
Amchur 1 tsp
Well beaten curd 1/2 cup
Meat peeled unripe
banana 4 cm
Garam Masala Powder 1 tsp
Chilies 3
Cumin seeds 1/2 tsp
Sliced lemon & onion rings
Salt 2 tsps

Directions:

Grind ginger,garlic,cumin seeds,banana and red chilies to a paste.
Combine Garam Masala,Curd/Yogurt,salt and amchur.
Mix all the above ingredients to the mutton mince.
Marinate the mutton mince in the refrigerator for 3-4 hours.
Make small balls of the mutton mince and place on to skewers & cook in a moderately hot tandoor for 6-8 mins.
Baste the mutton pieces with oil and again put in the tandoor.
Cook until brown, turning as required.
Serve hot with sliced lime and onion rings.

Posted in: lamb,mutton,Non-veg Recipes,tikka