Egg Vindaloo

Ingredients:

Hard boiled eggs - 4-5
Onions - 2
Dry red chilies - 4
Garlic pods - 5
Ginger - small piece
Cumin seeds - 1/2 tsp
Cinnamon -1 small piece
Garam masala - 1 tsp
Vinegar - 3/4th cup
Sugar - 1 tsp
Ghee - 2 1/2 tsp
Salt - To taste

Directions:

Grind the red chilies,garlic,ginger and cumin seeds with a little vinegar and salt to taste.
Chop the onions and fry in ghee,then add the ground paste and cinnamon to it.
Then add sugar,vinegar and garam masala.
Shell the eggs,cut into halves,lengthwise and add to the curry.
Cook till the gravy thickens and serve hot.

Posted in: anda,egg,Non-veg Recipes