Kothu Parotta

Ingredients:

Parottas - 3-4
Chili powder - 1 tsp
Garam masala - 1 tsp
Coriander powder - 1 tsp
Capsicum/Bell pepper (any color) - 1
Peanuts - 10
Onion - 1
Tomato - 1
Egg - 1 (optional)
Cumin seeds - 1 tsp
Tomato ketchup - 2 tsps

Directions:


1. Tear the parotta pieces roughly.If you want it to be more fine just pulse once or twice in a blender.Set aside.
2. In a pan heat some oil and add the cumin seeds.Once they start spluttering add the chopped onions and saute for a while.Then add the tomatoes and cook.
3. Add the bell peppers and cook till they remain crunchy.Add the egg and scramble.However eggs optional.Add the peanuts,chilli,turmeric,coriander powder and garam masala.Stir well.
4. Finally add the parottas.Combine well by stirring.
5. Drizzle the tomato sauce on top and mix again.

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