Fish Curry

Ingredients:

Boneless fish 12 fillets
Mustard seeds 1 tsp
Garlic(chopped) 8 pods
Ginger julienne 1
Green chilies(slit lengthwise,deseeded and julienne) 6
Onions(grated) 150 grms
Curry leaves 4
Tomatoes(pureed & strained) 3
Turmeric powder 1/2 tsp
Coconut milk 2 cups
Vinegar 1 tsp
Cilantro 1 tsp
Oil 2 tsps
Salt To taste

Directions:

Heat oil in a pan and season with mustard seeds.
Stir over medium heat until they begin to splutter.
Add garlic and ginger and stir for a minute.Add green chilies.Add onions and saute until
brown.Add turmeric powder,curry leaves and tomatoes.Fry for 2-3 mins.
Add the coconut milk.Bring to a boil.
Add fish,salt and vinegar.Cover and simmer for a few minutes till the fish is tender.Stir only once or twice and very gently to make sure that the fillets do not break.
Taste and adjust the seasoning.Garnish with cilantro and serve hot.

Posted in: chepala kura,curry,fish,Non-veg Recipes