Tandoori Fish

Ingredients:

Fish 800 grms
Ginger small piece
Cumin seeds 1 tsp
Chili powder 1/2  tsp
Amchur 1 tsp
Turmeric powder 1/2 tsp
Ghee 1 tsp
Garlic 1 tsp
Salt to taste
Dry mint leaves 1 tsp
Lemon juice 1 tsp
curd A little

Directions:

Grind together garlic,ginger,cumin seeds to a smooth paste.Add amchur,chili powder,salt and Curd/Yogurt.
Clean and remove the skin of the fish and cut the fish crosswise into desired size pieces.Sprinkle with lemon juice and set aside for 10 mins.
Marinate the fish with the ground paste for 3 hours.
Remove the excess marinade,brush the wire mesh with oil and place the fish on it in the preheated tandoor/grill.Cook for 3-4 mins.
Turn the fish over and smear with Ghee.Continue cooking for another 3-4 mins until done.Brush the ungreased side with ghee and return to tandoor /grill for another min.

Posted in: chepa,fish,Non-veg Recipes,Snacks amp; tiffins,tandoori