Quick & Easy Satay

Ingredients:

1 lb skinned,boned chicken breasts
1/2 tsp hot-pepper paste
1 tsp grated fresh ginger
2 tsp lemon juice
3 tsp dark soy sauce
2 tsp honey
3 tsp peanut butter
1/2 cup water

Directions:

1. Cut chicken in 1-inch chunks and thread chunks equally on bamboo skewers.Set aside.
2. In a large saucepan or skillet combine hot-pepper paste,ginger root,lemon juice,soy sauce,honey,peanut butter and water.
3. Bring to a boil,stirring constantly,then reduce heat and add as many chicken skewers as will fit without crowding.Simmer 10 minutes,basting.Remove from pan and transfer to a rimmed platter.Repeat with remaining chicken skewers.
4. Simmer sauce remaining in pan until reduced to about 3/4 cup.Pour over chicken and serve.
5. May also be chilled and served cold.

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