Ingredients:
Besan flour - 2 cups
Sooji - 1/2 cup
Cumin powder - 2 tsps
Oil - to fry
Green chilli - 4
Water - 1 cup
Potato - 2
Cauliflower - 2 cups(copped)
Chopped cabbage - 1 cup
Onion - 3(finely chopped)
Beans - 1 cup(chopped)
Directions:
Boil potatoes peel and mash them.
Now add cauliflower,cabbage,beans,onions,green chilli to it and mix.
In besan flour add 2 tsps oil,cumin powder,salt and mix.Then add water and mix well.Now keep this mixture aside for half an hour.
Now add all the vegetable pieces.
In a kadai heat oil,now drop the above made mixture as small pieces and fry until they change color.
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