Sabudana Manchuria

Ingredients:

Sabudana - 1 cup(Soak 4 hours in water before cooking)
All purpose flour - 1/2 cup
Corn flour - 1/4th cup
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Ginger-Garlic paste - 2 tsps
Garlic - 2 tsps(chopped)
Onion - 1/2 cup(chopped)
Green chilli - 4
Tomato sauce - 2 tsps
Soya sauce - 1 tsp
Finely chopped cilantro - 1/4 cup
Oil - to fry

Directions:

In a bowl take sabudana,all purpose flour,corn flour,ginger garlic paste,coriander powder,cumin powder,chilli powder,salt,2 green chilli(paste).
Make this thick dough and make small balls.
In a pan heat oil and fry the balls in it till they turn color on low flame.
In a pan heat oil and fry chopped garlic,onions,green chilli.
After few mins add soya sauce,tomato sauce and add fried balls and mix well.Fry for 2 mins and garnish with chopped cilantro.

Posted in: balls,saggubiyyam,Snacks amp; tiffins