Keema Matar

Ingredients:

Mutton mince 750 grms
Shelled Green peas 1 cup
Onions(chopped) 2
Green chillies 2
Garlic(crushed) 8 pods
Ginger small piece(chopped)
Red chili powder 3/4 cup
Coriander Powder 1 tsp
Cumin powder 1 tsp
Cilantro 1/2 cup
Garam masala 1 tsp
Lime juice 1/2 tsps
Water 1cup
Oil 4 tsps
Salt to taste

Directions:

Clean,wash and drain the mutton mince thoroughly.
Wash the peas,drain.Peel and chop the onions and garlic finely.Peel the ginger and grate.Wash and mince the green chilies.Clean,wash and chop cilantro.
Heat oil in a thick bottomed pan and add the chopped onion.Fry till lightly browned.Add garlic and stir-fry for a minute.
Add mutton mince,grated ginger,minced green chilies,coriander powder,cumin powder and red chili powder.Stir-fry for five mins breaking up any lumps if formed.
Add 3/4th cup of water,bring to a boil.Cover,lower the heat and simmer for half an hour.
Add peas,chopped cilantro,salt,garam masala,lemon juice and the remaining water.Mix well and simmer covered for about ten mins till the peas are cooked well.Adjust seasoning.
Serve hot.

Posted in: batani,keema,lamb,matar,mutter,mutton,Non-veg Recipes