Galawati Kebab

Ingredients:

Grated Mutton - 1 kg
Ginger-garlic paste - 50 grms
Raw papaya paste - 70 grms
Cheese - 50 grms
Chilli powder - 5 grms
Mace powder - 5 grms
Salt - to taste
Cardamom powder - 5 grms
Fried bengal gram powder - 40 grms
Ghee - to fry

Directions:

Except ghee mix all the rest ingredients in a bowl and cut into 32 pieces.
Make them flat spread.
On low flame put chapathi pan and apply ghee on the pan.Fry the above made pieces on both sides.serve hot.

Posted in: kebab,mutton,Non-veg Recipes,Snacks amp; tiffins