Kashmiri Liver

Ingredients:

Mutton liver - 1/2 kg
Onions(finely chopped) - 5
Tomatoes - 2
Cilantro(chopped) - As required
Red chilies - 6
Cloves - 2
Cinnamon - 2 sticks
Peppercorns - 1/2 tsp
Coriander seeds - 1/2 tsp
Cumin seeds - 1/4 tsp
Ginger - Small piece
Garlic - 10 pods
Ghee - 2 tsps
Salt - To taste

Directions:

Cut the liver into small cubes.
Grind to a paste with a little water the remaining ingredients except the liver,onions,tomatoes & cilantro and keep the paste aside.
Fry the onions well in the ghee.
Then add the liver cubes,ground masala and salt.
Stir continuously till the liver is done.
Garnish with tomato slices and cilantro.

Posted in: liver,mutton,Non-veg Recipes