Ginger Chicken

Ingredients:

Chicken boneless - 800 gms.
Ajinomoto - A pinch
White pepper powder - 1/2tsp.
Sugar - 1 tsp
Soya Sauce - 2 tsps
Cornflour - 2 tsps
Egg - 1
Chopped green chilies - 8
Chopped Garlic - 6-8 cloves
Oil - 1 tsp
Oil -  to fry
Salt - to taste

Directions:

Marinate the boneless chicken pieces in 1 tsp Soya sauce,salt,egg and 1 tsp cornflour for 10 mins.
Deep fry chicken in hot oil till light brown.
Heat 1 tsp oil in a wok. Add chopped garlic and chopped green chilies and toss for 15 seconds.
Add 2 teacups of chicken stock or water. Bring it to a boil. Add ajinomoto,sugar,white pepper powder,salt and rest of the Soya sauce.
Add fried chicken pieces and cook for 3 mins.
Add rest of cornflour, after dissolving it in water. Stir constantly.
Garnish with chopped spring onions and green chilies julienne.

Posted in: chicken,ginger,Non-veg Recipes