Sabudana Kichidi

Ingredients:

Sabudana(saggubiyyam) - 1 cup(soak 4 hours in water before cooking)
Green gram - 1/2 cup
Potato,Carrot & Beans - 1/4th cup each
Curry leaves - 2
Chopped Cilantro - some
Cashew - 50 grms
Green Chilli - 4
Cumin seeds - 1 tsp
Ginger - 1 tsp(chopped)
Salt - to taste
Oil - 2 tsps

Directions:
 
Soak green gram in water 30 mins before cooking and cook in cooker.Also boil Carrot,potato and beans.
In a pan heat oil,fry cumin seeds,green chilli,ginger,curry leaves,cashew.Now add boiled vegetable pieces.Fry for 2-3 mins.Also add soaked sabudana and cook on low flame.
After 10-12 mins add boiled green gram,salt and mix well.
At the end add chopped cilantro on the top.

Posted in: kichidi,saggubiyyam,Snacks amp; tiffins