Sabudana dosa(saggubiyyam dosa)

Ingredients:

Sabudana - 1 cup(soak in a cup water 2 hours before cooking)
Besan flour - 1/2 cup
Rice flour - 1/2 cup
Salt - to taste
Grated ginger - few
Onion pieces - 1/2 cup
Green chilli - 3
Cumin seeds - 1 tsp
Chopped cilantro - 2 tsps
Oil - 1/2 cup

Directions:

After draining water,add besan flour,rice flour,salt to sabudana and mix well.Add little water if needed.
Now spread it on the hot pan and sprinkle onions,ginger pieces,green chilli,cumin seeds,cilantro.Then apply oil round the dosa and put lid on it.This makes dosa soft.
After 5 mins take it off and eat with coconut chutney.

Posted in: dosa,sabudana,saggubiyyam,Snacks amp; tiffins