Chicken Tikka

Ingredients:

Boneless chicken - 800 grms
Lemon juice - 2 tsps
Red chilly powder(kashmiri) - 1 tsp
Red orange color(optional) - Few drops
Curd/Yogurt - 300 grms
Garlic paste - 2 tsps
Ginger paste -  2 tsps
Garam masala powder - 1 tsp
Cumin powder - 1/2 tsp
Butter - For basting
Salt - To taste

Directions:

Cut chicken into small cubes,wash nicely and apply lemon juice and salt to it and leave it.
Whisk Curd/Yogurt in a bowl add remaining all the ingredients except butter.Mix well and then keep the chicken pieces in this marinate for about 3 - 4 hours in the refrigerator.
Put the chicken on to skewers and cook in moderately hot tandoori for about 6 to 8 mins,baste the chicken pieces with butter and again put in to tandoori and until slightly colored and cooked.
Remove and serve hot sprinkled with chat masala.

Posted in: chicken,Non-veg Recipes,tikka