Chicken Legs in Curried Butter

Ingredients:

Chicken legs - 12
Onion(halved & unpeeled) - 1
Marjoram - 1/2 tsp
Parsley - 2 sprigs
Thyme - 1 sprig
Lemon halved - 1
Peppercorn - 6
Butter - 125 grms
Cardamon(ground) - 1/2 tsp
Cumin seeds(crushed) - 1/2 tsp
Ginger powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Chilli powder - 1/4 tsp
Coriander powder - 1/4 tsp
Mustard powder - 1 tsp
Garam masala - 1/2 tsp
Worcestershire sauce - 2 tsps
Lemon juice - 1/2 tsp
Pepper - to taste
Salt - to taste

Directions:

In a sauce pan,add the chicken legs,onion,marjoram,parsley,thyme,lemon and peppercorns.Pour 1 litre of water and bring to boil,then lower the heat for 25 mins.Remove the chicken legs without any liquid and transfer them to a plate.Let them cool.
Cream the butter in a bowl.Add the remaining ingredients and thoroughly beat them into the butter.
Using a knife spread the curried butter on each leg. Re fridge them preferably overnight but for a minimum time of 6 hrs.
Remove the chicken legs from the fridge.
Place it in pan and fry till golden brown.
Serve hot.

Posted in: chicken,joints,legs,Non-veg Recipes,Snacks amp; tiffins