Dal Gosht

Ingredients:

Boneless mutton 1/2 kg
Chana dal 1/2 cup
Toor dal 1/2 cup
Onion slice 4
Tomatoes chopped 2
Curd 1/2 cup
Lemon 1
Turmeric powder 1 tsp
Red chili powder 1 tsp
Mustard seeds 1/2 tsp
Coriander powder 2 tsps
Garam masala(whole) 1 tsp
Garlic chopped 1 tsp
Ginger chopped 1 tsp
Cumin seeds 1 tsp
Garam masala 1 tsp
Cilantro chopped 2 tsps
Green chili chopped 2 tsps
Amchur powder 2 tsps
Oil 3 tsps
Salt To taste

Directions

Marinate mutton in Curd/Yogurt,lemon juice,part of turmeric powder,part of Garam Masala,mix well,leave aside for 2 hours.
And now take chana dal and toor dal and cook it.Add turmeric and green chilies when it comes to a boil cover the pan and let it cook for some time till it is fully cooked.
Take a pan,put some oil,Whole Garam Masala and add onion and saute well.
Next add green chili when the onions gets golden brown add ginger,garlic,coriander powder, remaining turmeric powder,red chili powder,cook for some time.
Now add the marinated mutton to this mixture and saute it.
Grind dal in a mixer and add to the mutton.
Give tadka of mustard seeds,cumin seeds and whole red chili,sprinkle some cilantro and cook the pan and simmer it for an hour.
Finely to this mixture add tomatoes,amchur powder,add a little salt,remaining garam masala, and cover it again for 10-15 mins and cook on slow fire or till the mutton is fully cooked.
Serve hot.

Posted in: chana,dal,lamb,mutton,Non-veg Recipes