Vegetable Pakora

Ingredients:

1 large potato
1 small eggplant
1 onion
1/4 cup of white flour
1/2 cup besan flour
1/2 tsp salt
1/2 tsp pepper powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp whole coriander seeds
oil for deep frying

Directions:

1. Cut the potatoes,eggplant and onion into matchstick like pieces.
2. Mix together the white flour,besan flour,salt,pepper and the rest of the spices.
3. Mix the flours and seeds into the vegetables,sprinkle on a couple of tsps of water and mix together with your hands until it just holds together.
4. Fry tsps of this mixture in about 3/4 inch of very hot vegetable oil until golden brown,about 5 mins. Drain and serve hot.

Posted in: pakoda,Snacks amp; tiffins,Veg Recipes,vegetable fritters