Liver Masala

Ingredients:

1/2 kg liver
1 tsp ginger-garlic paste
1 tsp Red Chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1 tsp cumin powder
1 Tomato
1 tsp coriander powder
2 onions
3 tbsp oil
salt to taste
4 Cloves
1 big cardamom
2 small cardamom
2 tsps cilantro
1 inch cinnamon
3 green chillies
1 tsp Cumin seeds
2 red chillies
1 lemon

Directions:

Wash liver and remove the thin layer surrounding it.Cut liver into small pieces and
marinate in garlic-ginger paste,salt,turmeric powder,chilli powder and masalas for atleast 30
mins.
Heat oil in a non stick pan,add cumin seeds and red chillies.When the cumin seeds splutter,add cloves, cardamom & cinnamon,onion,tomato and saute for sometime over medium flame for 2 mins.
Add ginger-garlic paste and saute everything for 2 mins.Add finely chopped green chillies and marinated liver and cook for 5 mins.
Add lemon juice and garnish with chopped cilantro and serve hot.

Posted in: liver,masala,Non-veg Recipes