Vegetable Rolls

Ingredients:

Puff Pastry
Your choice of vegetables like potato,carrot,green peas,bell peppers etc - A total of two cups when chopped
One small sized onion finely diced
Garlic paste - 1 tsp
Garam masala - 1 tsp
Chilli powder - 1 tsp
Cumin seeds - 1 tsp
Salt to taste

Directions:

• Thaw the puff pastry for half an hour or according to the package instructions.


• Boil all the vegetables along with water.Mash them well.


• In a vessel take a little oil and splutter the cumin seeds.Add the garlic and onions and saute them for a minute.


• Then add the boiled vegetables,chilli powder,garam masala and salt and mix thoroughly.Cook for one more min.allow the cooked mixture to cool thoroughly.


• Dust the counter with some flour and roll out the puff pastry a little with a rolling pin.


• Cut the pastry into rectangles or triangles depending on the shape of the puffs or rolls you desire to make.

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