Tuesday, March 5, 2013

Cottage Cheese Curry(paneer)

Ingredients:

1/2 kg cottage cheese
1 tsp oil
1 large onion(pureed)
1 large tomato(pureed)
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp each cumin,coriander,turmeric and chilli powders
1 tsp green chilli(chopped fine)
salt to taste
Cilantro - some

Directions:

Heat oil in a non-stick frying pan and fry the onion and tomato,ginger and garlic pastes,cilantro,cumin, coriander,turmeric and chilli powders together for 5 mins.
The cottage cheese is added,and the curry allowed to simmer for 5 mins,before serving.

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