Baingan Bharta

Ingredients:

1/2 kg eggplant(cooked in the microwave or the oven,peeled and mashed)
1 tsp oil
1 large onion(chopped finely)
1 large tomato(chopped finely)
1 tsp green chilli(chopped finely)
salt - to taste
Cilantro - some

Directions:

Cook the eggplant in the microwave after piercing with a fork (or roast in the oven) until done.
Peel off the skin and mash well.Add the oil,chopped onions and tomatoes green chilli and cilantro. Season with salt and serve hot.

Posted in: brinjal,egg plant,vankaya,Veg Recipes