Chole Masala(chickpea Curry)

Ingredients:

1/2 kg canned chickpeas
1 large potato(cooked and cubed)
1 tsp oil
1 large onion(pureed)
1 large tomato(pureed)
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp each cumin, coriander,turmeric and chilli powders.
salt - to taste
Cilantro - some

Directions:

Heat oil in a non-stick frying pan and fry the onion and tomato,ginger and garlic pastes,cumin, coriander,turmeric and chilli powders together for a couple of mins.
Add potatoes and chickpeas and 1/2 cup of lukewarm water and cook until done.
Garnish with cilantro.

Posted in: chickpeas,chole,Veg Recipes