Chana Saag(Chickpea-Spinach Curry)

Ingredients:

1/2 kg canned chickpeas
1 large potato(cooked and cubed)
1 large onion(pureed)
1 large tomato(pureed)
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp each cumin, coriander,turmeric and chilli powders.
salt - to taste
1 cup of spinach leaves(pureed)

Directions:

Heat oil in a non-stick frying pan and fry the onion and tomato,ginger and garlic pastes,cumin,  coriander,turmeric and chilli powders together for 5 mins.
Add the spinach paste and the potatoes,and cook for 25 mins on medium low heat with a cup of
lukewarm water.
The chickpeas are added,and the curry allowed to simmer for 2 mins,before serving.

Posted in: chana,chickpea,saag,spinach,Veg Recipes