Mutton Khada Masala

Ingredients:

Boneless Mutton - 1 kg
Ginger-garlic paste - 3 tsps
Curd/yogurt - 250 ml
coriander powder - 1 tsp
Cumin powder - 2 tsps
garam masala - 2 tsps
Turmeric powder - 1 tsp
Chilli powder - 2 tsps
Oil - 20 ml
Salt - to taste

Directions:

Clean mutton well and cut into small pieces.
In a bowl beat curd and add cumin powder,coriander powder,garam masala,turmeric powder,salt,chilli powder,ginger-garlic paste to it and mix well.
Now marinate mutton pieces with this mixture and keep aside for 6 hours.
In a pressure pan heat oil and little fry these marinated pieces and then keep lid and boil until the mutton pieces turn soft.
Then turn off the stove and serve hot.

Posted in: meat,mutton,Non-veg Recipes