Shami Kababs

Ingredients:Minced Mutton - 500 grms
Eggs - 2
Medium sized chopped Onion - 1
Green Chilly chopped - 5
Bengal Gram soaked overnight - 100 grms
Garlic - 10 pods
Cumin Seeds - 1 tsp
Cardamom - 4
Long piece Cinnamon - 1
Long piece Ginger - 1
Pepper corns - 6
Red Chillies- 4
Clarified Butter (Ghee) - as required

Directions:

Boil minced meat in 3 cups of water and a tsp of salt till water is absorbed and meat is tender.Grind meat into a fine paste.Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.Mix both the pastes well.Now mix well beaten eggs and prepare a uniform dough.Add finely chopped green chillies and onion to dough and mix well.Shape the dough into small round flattened balls or kababs.Heat ghee and deep fry kababs till golden brown and serve hot.

Posted in: kabab,kebab,mutton,non-veg,Non-veg Recipes,snack