Tuesday, March 5, 2013

Bhel Puri

Ingredients:

puffed rice - 2 cups
cooked chickpeas - 1 cup
medium potatoes - 2(cooked,peeled and cubed)
small onion - 1(finely chopped)
sev/bhujia - 50 grms
salted peanuts - 50 grms
tomato sauce - 1 tsp
salt - to taste

Directions:

Mix the puffed rice,chickpeas,potatoes,onions and peanuts.
Add tomato sauce,mix well and then sprinkle salt and the sev/potato chips.
The mixture must be made immediately before serving,or the puffed rice will turn soggy.

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