Ingredients:
100 gm Raagi
100 gm Rice
100 gm Wheat
1-2 tsps Oil
Salt to taste
100 gm Rice
100 gm Wheat
1-2 tsps Oil
Salt to taste
Directions:
1.Grind the raagi, rice and wheat into fine powder.
2.In a bowl, add the flour, 1-2 tbsp of water and salt, mix into smooth batter.
3.In a hot pan,spread the 1 tbsp of batter and pour oil around the edges.
4.Roast the dosa on both sides until done.
5.Serve hot with curries.
2.In a bowl, add the flour, 1-2 tbsp of water and salt, mix into smooth batter.
3.In a hot pan,spread the 1 tbsp of batter and pour oil around the edges.
4.Roast the dosa on both sides until done.
5.Serve hot with curries.
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