Ingredients:
250 gms fine suji
250 gms powdered sugar
250 gms ghee
2 pinches saffron, crushed in 1 tbsp milk
A few drops yellow coloring
A handful of chopped nuts, crushed
4-5 eggs, beaten lightly
250 gms powdered sugar
250 gms ghee
2 pinches saffron, crushed in 1 tbsp milk
A few drops yellow coloring
A handful of chopped nuts, crushed
4-5 eggs, beaten lightly
1/2 tsp cardamom powder
1/2 tsp jaiphal powder
A handful of crushed almonds and khus khus to sprinkle
A handful of crushed almonds and khus khus to sprinkle
Directions:
Cream the ghee and sugar till light. Add the egg mixture along with the suji. Then add saffron, yellow coloring, powdered jaiphal and cardamom.
Spread the mixture on a lightly greased baking tray. Sprinkle nuts and khus khus, pressing down a little.
Bake in a moderate oven till nicely browned.
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