Ingredients:
1 large bunch of curry leaves
5 dry whole red chilies (sabut lal mirch)
1 tsp coriander seeds (khara dhania)
1 tsp cumin seeds (jeera)
5 cloves of garlic
1 tsp tamarind pulp
Salt to taste.
5 dry whole red chilies (sabut lal mirch)
1 tsp coriander seeds (khara dhania)
1 tsp cumin seeds (jeera)
5 cloves of garlic
1 tsp tamarind pulp
Salt to taste.
Directions:
Heat a pan without oil and dry roast the curry leaves in it.
Now add rest of the ingredients except the salt and tamarind and roast well.
Take off the heat and grind well with the tamarind.
Add salt to your taste and store away.
Now add rest of the ingredients except the salt and tamarind and roast well.
Take off the heat and grind well with the tamarind.
Add salt to your taste and store away.
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