Andhra Pesarattu Curry

Ingredients:

Green gram - 1/2 kg
Small onions(Kunjulli) - 1/4 kg
Green chillies(split) - 10 nos
Red chilli powder - 2 tbsp
Ginger - 2" piece
Garlic pods - 10 nos
Cumin seeds(Jeerakam) - 1 tbsp
Salt - As reqd
Refined oil - 250 ml
Curry leaves - A few
Method: 

Soak the green gram over night.
Wash thoroughly.
Add ginger and cumin seeds.

Pulverize into smooth dough.
Add salt.

Directons:
 

Taka a pan, put 2 - 3 spoons of oil each time and prepare pancakes (pesarattus) of the dough.
Cut the pancakes into 2" square pieces and keep them aside.
Take a frying pan, add oil and warm.
Add small onions, green chillies, peeled garlic bulbs, curry leaves and sufficient salt.
Mix well and add the pesarattu pieces and red chilli powder.
Add water and allow to simmer on medium flame.
Add tomato pieces(optional) along with other ingredients.

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