Ingredients:
Rice flour : 2cups
Ground nuts : 2tbs
Ground nuts : 2tbs
Bengal gram : 4tbs
Salt : 1tsp
Salt : 1tsp
Green chillies : 6 nos (ground to paste)
Water to make dough
Water to make dough
Oil for frying
Directions:
Mix all the ingredients and knead it to a dough by adding enough water.
Make lime size balls from the dough. Press the balls with the palms to make it flat.
Heat oil in a pan and deep fry till golden brown. Fry more than one at a time.
Store in an airtight container.
Make lime size balls from the dough. Press the balls with the palms to make it flat.
Heat oil in a pan and deep fry till golden brown. Fry more than one at a time.
Store in an airtight container.
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