Mamidikaya Pappu

Ingredients:

Raw mango peeled and grated - 1
Fresh grated coconut - 1 cup
chilies - 2
coriander leaves
salt  to taste
Turmeric - 1 tsp
For seasoning:

urad dal - 1 tbsp
mustard - 1 tbsp
cumin - 1 tbsp
Red chiles - 2
Asafoetida - a pinch
curry leaves - 10
 

Directions:

Grind mango, coconut, turmeric, green chillies, coriander into a fine paste.
Add salt, stir and set a side
Heat oil in a pan and add all the seasoning.
When mustard starts to splutter, add this seasoning to mango paste
Mix well and serve.

Posted in: dal recipes,katcha aam dal,mango dal,Veg Recipes