Ingredients:
Tomato - 1/2 kilo
Tamarind - 100 gm
Chilli powder - 150 gm
Mustard - 2 tsp
Fenugreek - 2 tsp
Asofoetida - 1/4 tsp
Turmeric powder - 1/4 tsp
Salt - as needed
Oil - as needed
Tamarind - 100 gm
Chilli powder - 150 gm
Mustard - 2 tsp
Fenugreek - 2 tsp
Asofoetida - 1/4 tsp
Turmeric powder - 1/4 tsp
Salt - as needed
Oil - as needed
Directions:
1. Cut tomato into pieces.
2. Mix tomato, tamarind, salt, turmeric powder, chilli powder in a vessel and leave it for 3 days.
3. Let the contents dry in the sun on the 4th day and grind to a paste.
4. Heat oil in a vessel.
5. Add mustard, fenugreek, asafoetida, ground paste and stir well.
6. When oil separates from the contents, switch off the stove.
7. Store in bottle when cool.
2. Mix tomato, tamarind, salt, turmeric powder, chilli powder in a vessel and leave it for 3 days.
3. Let the contents dry in the sun on the 4th day and grind to a paste.
4. Heat oil in a vessel.
5. Add mustard, fenugreek, asafoetida, ground paste and stir well.
6. When oil separates from the contents, switch off the stove.
7. Store in bottle when cool.
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