INGREDIENTS:
250 gm bread
200gm sugar
100 ml milk
20 gm dry fruit
1 tbsp condensed milk
1 tbsp khoya
A pinch of kesar
Ghee for frying
¼ tsp orange food color
Warq (silver foil)
8 almonds for garnishing
1 cup water
200gm sugar
100 ml milk
20 gm dry fruit
1 tbsp condensed milk
1 tbsp khoya
A pinch of kesar
Ghee for frying
¼ tsp orange food color
Warq (silver foil)
8 almonds for garnishing
1 cup water
DIRECTIONS:
Remove the sides of bread. Cut into pieces. Take ghee in a pan and fry the bread until it turns light brown. Take a separate bowl, keep the fried bread in it. Boil milk separately and pour it on the bread pieces. Take a separate pan and boil 1 cup of water. Add sugar to it and stir till sugar dissolves completely. Pour this syrup on the bread pieces. Now cook the bread and milk mixture on low flame, stirring constantly for two-three minutes. Remove from fire and mix dry fruits, khoya, orange colour and condensed milk. Decorate with chopped almonds and warq
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