Preparation time: 20 minsBake: 35 mins
Ready in: 55 mins
Serves: One 9 x 13 inch pan
Ingredients:
2 cups (250 g) all-purpose flour
2 cups (400 g) white sugar
3/4 cup (65 g) unsweetened cocoa
2 teaspoons (9 g) baking soda
1 teaspoon (3 g) baking powder
1/2 teaspoon (3 g) salt
2 eggs
1 cup (235 ml) cold brewed coffee
1 cup (235 ml) milk
1/2 cup (120 ml) vegetable oil
2 teaspoons (10 ml) vinegar
2 cups (400 g) white sugar
3/4 cup (65 g) unsweetened cocoa
2 teaspoons (9 g) baking soda
1 teaspoon (3 g) baking powder
1/2 teaspoon (3 g) salt
2 eggs
1 cup (235 ml) cold brewed coffee
1 cup (235 ml) milk
1/2 cup (120 ml) vegetable oil
2 teaspoons (10 ml) vinegar
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13-inch (22 x 33 cm) pan.
In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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