Ingredients:
1.Cluster beans-500g
2. Onion -2
3. 2 tsp - red chilli powder
4. 1 tsp - mustard seeds
5. 1 tsp - urad dal
6. Curry leaves-20
7.Garlic cloves, crushed-12
8. a pinch - turmeric powder
9. salt
10.Oil-2 tsp
2. Onion -2
3. 2 tsp - red chilli powder
4. 1 tsp - mustard seeds
5. 1 tsp - urad dal
6. Curry leaves-20
7.Garlic cloves, crushed-12
8. a pinch - turmeric powder
9. salt
10.Oil-2 tsp
11. 4 - red chilli
12. 4 tsp - chopped coriander
13. For Masala Powder:
14. 2 tbsp - fried channa dal
15. 2 tbsp - white til
16. 2 tbsp - dessicated coconut powder
17. 1/2 tsp -cumin seeds
12. 4 tsp - chopped coriander
13. For Masala Powder:
14. 2 tbsp - fried channa dal
15. 2 tbsp - white til
16. 2 tbsp - dessicated coconut powder
17. 1/2 tsp -cumin seeds
Directions:
1.Cut the Beans into 1 inch and boil it with salt till it becomes soft.
2.Dry fry the cumin seeds and coconut powder.
3.Grind this with Channa dal into powder.
4.Add garlic and again grind the mixie.
5.Take a pan and heat oil,add red chilli pieces,mustard seeds,urad dal and curry leaves.
6.Add Onion pieces,Red chilli powder,salt,haidi and stir once.
7.Add red Chiili powder and mix well and cover the kadai for 2 min.
8.Remove the lid, sprinkle the masala powder & chopped coriander over the curry.
1.Cut the Beans into 1 inch and boil it with salt till it becomes soft.
2.Dry fry the cumin seeds and coconut powder.
3.Grind this with Channa dal into powder.
4.Add garlic and again grind the mixie.
5.Take a pan and heat oil,add red chilli pieces,mustard seeds,urad dal and curry leaves.
6.Add Onion pieces,Red chilli powder,salt,haidi and stir once.
7.Add red Chiili powder and mix well and cover the kadai for 2 min.
8.Remove the lid, sprinkle the masala powder & chopped coriander over the curry.
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